| 释义 |
glu·tenBrE /ˈɡluːtn/ NAmE /ˈɡluːtn/ noun [U ]a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheatflour 谷蛋白；面筋◆ We sell a range of gluten -free products (= not containing gluten). 我们出售各种无谷蛋白产品。 |