| 释义 |
anti·oxi·dantBrE /ˌæntiˈɒksɪdənt/ NAmE /ˌæntiˈɑːksɪdənt/ noun (biology生物) a substance such as vitamin, etc., such as free radicals C or E that removes dangerous molecules , etc ., such as free radicals from the body 抗氧剂（如维生素 C 或 E，可消除体内的有害分子等，如消除自由基）(chemistry化学) a substance that helps prevent oxidation, especially one used to help prevent stored food products from going bad （尤用于食物保鲜的）抗氧化剂 |