| 释义 |
ceviche (also seviche ) BrE /seˈviːtʃeɪ/ NAmE /seˈviːtʃeɪ/ , /seˈviːtʃiː/ noun [U , C ]a dish , originally from South America , made with raw fish that has been left for several hours in a mixture of limeor lemon juice , oil and spices 柠汁腌鱼生,青柠汁腌生鱼(源自南美洲的一道菜) |