释义 |
cara·melBrE /ˈkærəmel/ NAmE /ˈkærəmel/ noun [U , C ]a type of hard sticky sweet /candy made from butter , sugar and milk ; a small piece of this 黄油奶糖[U ]burnt sugar used for adding colour and flavour to food 焦糖(用于食品着色和调味) ➡ see also crème caramel[U ]a light brown colour 焦糖色;浅褐色 |