释义 |
broil·erBrE /ˈbrɔɪlə(r)/ NAmE /ˈbrɔɪlər/ noun (also ˈbroiler chicken ) (especiallyNAmE ) a young chicken suitable for broiling or roasting(适于烤焙的)嫩鸡(NAmE ) the part inside the oven of a cooker /stove that directs heat downwards to cook food that is placed underneath it (烤炉内的)烘烤器 ➡ compare grillnoun (1 ) |