| 释义 |
white meatBrE /ˌwaɪt ˈmiːt/ NAmE /ˌwaɪt ˈmiːt/ noun [U ]meat that is pale in colour when it has been cooked , such as chicken 白肉（烹煮后呈白色的肉，如鸡肉） ➡ compare red meatpale meat from the breast of a chicken or other bird that has been cooked （鸡或其他禽类的）熟胸脯肉 |