| 释义 |
ta·gine (also ta·jine ) BrE /təˈʒiːn/ , /təˈdʒiːn/ NAmE /təˈʒiːn/ , /təˈdʒiːn/ noun [C , U ]a hot dish made with meat and vegetables , cooked with liquid and spices in a closed container 塔吉锅炖菜（焖炖加调料的肉菜）[C ]a container made of clay, with a pointed lid , for cooking and serving tagine , originally used in North Africa 塔吉锅（陶质、尖盖、用于烹饪和上菜，源于北非） |